Gambas al Ajillo Recipe - Authentic Spanish Garlic Shrimp

1. 1

   Heat Olive Oil

   In a large skillet, heat the olive oil over medium heat until hot.

   Use a non-stick skillet for easier cooking and cleanup.
2. 2

   Add Garlic

   Add the sliced garlic to the skillet and sauté until fragrant, about 1 minute.

   Do not let the garlic brown to avoid bitterness.
3. 3

   Cook Shrimp

   Add the shrimp to the skillet, sprinkle with salt, pepper, and red pepper flakes. Cook until shrimp are pink and opaque, about 3-4 minutes.

   Cook shrimp in batches if necessary to avoid overcrowding the pan.
4. 4

   Add Lemon Juice

   Remove the skillet from heat and squeeze fresh lemon juice over the shrimp.

   Lemon juice enhances the flavor and freshness.
5. 5

   Garnish and Serve

   Garnish with chopped parsley and serve immediately with crusty bread.

   Serve hot for the best flavor experience.

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