Ingredients
- 1 pound large shrimp (peeled and deveined)
- 6 cloves garlic (sliced)
- 1 cup olive oil
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon fresh parsley (chopped, for garnish)
- 1 lemon juiced
- 1 pinch salt (to taste)
- 1 pinch black pepper (to taste)
Instructions
5 steps
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until hot.
Ensure the oil is hot enough to sizzle when adding shrimp.Sauté Garlic
Add the sliced garlic to the skillet and sauté for about 1-2 minutes until fragrant.
Do not let the garlic brown to avoid bitterness.Add Shrimp
Add the shrimp to the skillet and cook for 2-3 minutes until they start to turn pink.
Avoid overcrowding the pan for even cooking.Season
Sprinkle in red pepper flakes, salt, and black pepper to taste.
Adjust the spice level according to your preference.Finish and Serve
Remove from heat, drizzle with lemon juice, and garnish with chopped parsley.
Serve immediately with crusty bread to soak up the oil.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Gambas al Ajillo Recipe - Authentic Spanish Seafood Delight is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure to thaw them completely before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
