Fyrstekake – Norwegian Prince Cake Recipe
Authentic Norwegian Dessert recipe — Fyrstekake – Norwegian Prince Cake. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup butter (softened)
- 1 cup sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup jam (raspberry or apricot)
- 1 cup whipped cream (for serving)
- 1 cup sliced almonds (for topping)
Instructions
9 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even baking.Cream Butter and Sugar
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Use a hand mixer for best results.Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Make sure eggs are at room temperature for better mixing.Combine Dry Ingredients
In another bowl, mix together the all-purpose flour, almond flour, and baking powder.
Sift the dry ingredients for a lighter texture.Mix Everything Together
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Do not overmix to keep the cake tender.Prepare the Cake Pan
Grease a round cake pan and pour half of the batter into it.
Use parchment paper for easier removal.Add Jam
Spread the jam evenly over the batter, then top with the remaining batter.
Use a spoon to dollop jam to avoid disturbing the batter.Bake the Cake
Bake for 40-45 minutes or until a toothpick comes out clean.
Check at 40 minutes to avoid overbaking.Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve with whipped cream and sliced almonds on top.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Fyrstekake – Norwegian Prince Cake Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
You can use gluten-free flour blends, but the texture may vary.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
