Ingredients
- 1 cup cream cheese (softened)
- 1 cup fresh fruit (such as strawberries or blueberries)
- 1 sheet phyllo dough (thawed)
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 egg beaten (for egg wash)
- 1 tablespoon honey (for drizzling, optional)
- 1 teaspoon cinnamon (for sprinkling, optional)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 375°F (190°C).
This ensures even baking.Prepare the Cream Cheese Filling
In a bowl, mix softened cream cheese, sugar, and vanilla until smooth.
Make sure the cream cheese is at room temperature for easy mixing.Assemble the Pastries
Lay out phyllo dough sheets, brush with melted butter, and cut into squares. Place a spoonful of cream cheese mixture and some fresh fruit in the center.
Do not overfill to prevent spilling while baking.Fold and Seal
Fold the phyllo squares over the filling to form triangles and seal the edges with a fork.
Use a little water on your fingers to help seal.Brush with Egg Wash
Brush the tops of the pastries with beaten egg for a golden finish.
This will give the pastries a beautiful shine.Bake the Pastries
Place the pastries on a baking sheet and bake for 15-20 minutes or until golden brown.
Keep an eye on them to avoid burning.Serve and Enjoy
Remove from the oven, drizzle with honey, sprinkle with cinnamon, and serve warm.
These pastries are best enjoyed fresh.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Fruit and Cream Cheese Breakfast Pastries Recipe is a beloved dish from American cuisine.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure to thaw and drain any excess moisture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
