Ingredients
- 1 pound calamari (cleaned and cut into rings)
- 1 cup all-purpose flour (for coating)
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup buttermilk
- 2 cups vegetable oil (for frying)
- 1 lemon cut into wedges (for serving)
- 1 cup parsley (chopped, for garnish)
Instructions
6 steps
Prepare the Calamari
Rinse the calamari under cold water and pat dry with paper towels.
Ensure they are thoroughly dried for better frying.Mix the Coating
In a bowl, combine flour, paprika, salt, and black pepper.
Adjust seasoning according to your taste.Soak in Buttermilk
Submerge the calamari in buttermilk for at least 30 minutes.
This will tenderize the calamari and add flavor.Heat the Oil
In a deep pan, heat vegetable oil over medium-high heat until hot.
You can test the heat by dropping a small amount of batter into the oil.Coat and Fry
Take the calamari out of buttermilk, dredge in the flour mixture, and fry in batches until golden.
Don’t overcrowd the pan to maintain oil temperature.Drain and Serve
Drain the fried calamari on paper towels and serve hot with lemon wedges.
Garnish with parsley for a fresh touch.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Authentic Spanish Fried Calamari Recipe | Easy & Delicious is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure to thaw and dry it thoroughly before frying.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
