Flapper Pie Recipe - Authentic Canadian Dessert
Authentic Canadian Dessert recipe — Flapper Pie. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 3 large eggs (separated)
- 1 cup butter (melted)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 cup whipped cream (for topping)
- 1 cup coconut flakes (optional topping)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a pie dish.
Make sure the oven is fully heated before baking.Prepare the Crust
In a bowl, combine flour, sugar, and melted butter. Mix until crumbly and press into the bottom of the pie dish.
Use a flat-bottomed glass to press the mixture evenly.Make the Filling
In a saucepan, whisk together milk, egg yolks, sugar, and vanilla. Cook over medium heat until thickened.
Stir constantly to prevent the mixture from sticking.Bake the Pie
Pour the filling into the prepared crust and bake for 25-30 minutes until set.
A toothpick inserted in the center should come out clean.Cool and Serve
Let the pie cool completely. Top with whipped cream and coconut flakes if desired before serving.
Chill the pie in the refrigerator for a few hours for best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Flapper Pie Recipe - Authentic Canadian Dessert is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use a pre-made graham cracker crust for convenience.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
