Flapper Pie Recipe - Authentic Canadian Dessert
Authentic Canadian Dessert recipe — Flapper Pie. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup graham cracker crumbs
- 1 cup granulated sugar
- 1 cup unsalted butter (melted)
- 2 cups milk (whole or 2%)
- 1 cup granulated sugar (for filling)
- 1 cup cornstarch
- 1 teaspoon salt
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup whipped cream (for topping)
- 1 tablespoon powdered sugar (for garnish)
Instructions
6 steps
Prepare the crust
In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix well until combined.
Press the mixture firmly into the bottom of a pie dish.Bake the crust
Preheat your oven to 350°F (175°C). Bake the crust for 10 minutes. Remove and let cool.
Ensure the crust is golden brown for best flavor.Make the filling
In a saucepan, whisk together milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until thickened.
Make sure to scrape the bottom of the pan to prevent sticking.Add egg yolks
Remove from heat and whisk in the egg yolks and vanilla extract until smooth.
Temper the egg yolks by adding a bit of the hot mixture before combining.Pour into crust
Pour the filling into the cooled crust and spread evenly. Allow to cool at room temperature.
For a smoother texture, refrigerate for at least 2 hours.Top with whipped cream
Once cooled, spread whipped cream over the top and dust with powdered sugar if desired.
Use a piping bag for a decorative finish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Flapper Pie Recipe - Authentic Canadian Dessert is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, a store-bought graham cracker crust can be used to save time.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
