Figgy Duff Recipe - Authentic Canadian Dessert
Authentic Canadian Dessert recipe — Figgy Duff. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 cup dried figs, chopped
- 1 cup milk
- 1 cup brown sugar
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 1 cup butter, melted
- 1 large egg
- 1 tsp vanilla extract
Instructions
5 steps
Prepare the batter
In a large bowl, mix together the flour, brown sugar, baking powder, salt, and cinnamon.
Ensure all dry ingredients are well combined.Add wet ingredients
In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
Mix until smooth to ensure a fluffy texture.Combine mixtures
Gradually add the wet mixture to the dry ingredients, stirring until just combined.
Do not overmix to keep the batter light.Fold in figs
Gently fold the chopped figs into the batter until evenly distributed.
This adds natural sweetness and texture.Bake
Pour the batter into a greased baking dish and bake at 350°F (175°C) for about 40-45 minutes or until a toothpick comes out clean.
Let it cool slightly before serving for better flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Figgy Duff Recipe - Authentic Canadian Dessert is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but reduce the quantity as fresh figs have more moisture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
