Ingredients
- 4 cups vegetable broth (Low-sodium preferred)
- 2 large eggs (Beaten)
- 1 cup corn kernels (Fresh or frozen)
- 1 tablespoon soy sauce (Low-sodium preferred)
- 1 teaspoon sesame oil (For flavor)
- 2 teaspoons cornstarch (Mixed with water to thicken soup)
- 1 green onion sliced (For garnish)
- 1 teaspoon ginger (Freshly grated)
- 1 clove garlic (Minced)
- 1 teaspoon white pepper (To taste)
Instructions
6 steps
Prepare the broth
In a large pot, bring the vegetable broth to a boil over medium heat.
Use low-sodium broth for a healthier option.Add flavors
Stir in the soy sauce, sesame oil, ginger, and garlic if using.
Adjust soy sauce to taste.Add corn
If using, add corn kernels to the pot and let simmer for 2-3 minutes.
Frozen corn can be added directly.Thicken the soup
Mix cornstarch with a little water and add to the pot, stirring constantly.
This will give the soup a nice thickness.Add eggs
Slowly pour the beaten eggs into the boiling broth while stirring gently.
This creates the signature egg ribbons.Season and serve
Add white pepper and taste for seasoning. Garnish with sliced green onions.
Serve hot for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Easy Egg Drop Soup Recipe - Authentic Chinese Flavor is a beloved dish from Chinese cuisine.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can make it ahead of time, but it's best to add the eggs just before serving.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
