Authentic Dutch Stroopwafel Recipe - Sweet Delights

1. 1

   Prepare the Dough

   In a large bowl, mix flour, brown sugar, melted butter, egg, vanilla, and water until a smooth dough forms.

   Let the dough rest for 30 minutes for better texture.
2. 2

   Make the Syrup

   In a saucepan, combine corn syrup, dark brown sugar, cinnamon, and salt. Cook over medium heat until sugar dissolves.

   Stir continuously to prevent burning.
3. 3

   Shape the Waffles

   Divide the dough into small balls. Preheat a stroopwafel iron and flatten each ball in the iron.

   Cook until golden brown, about 1-2 minutes.
4. 4

   Fill the Waffles

   Remove the waffles from the iron and slice them in half horizontally. Fill with syrup and press together.

   Serve warm for the best experience.
5. 5

   Cool and Serve

   Allow the stroopwafels to cool completely before serving. Enjoy with coffee or tea.

   Store in an airtight container for freshness.

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