Ingredients
- 1 cup butter (softened)
- 1 cup sugar (granulated)
- 4 large eggs (beaten)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup mixed dried fruits (raisins, currants, sultanas)
- 1 cup blanched almonds (for decoration)
- 1 teaspoon ground almonds
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 1 tablespoon whiskey (or any preferred spirit)
- 1 teaspoon vanilla extract
Instructions
9 steps
Preheat the Oven
Preheat your oven to 325°F (160°C).
Ensure your oven is fully heated before placing the cake inside.Prepare the Baking Pan
Grease a round cake pan and line it with parchment paper.
This helps prevent the cake from sticking.Cream Butter and Sugar
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Use an electric mixer for best results.Add Eggs and Flavorings
Gradually add the beaten eggs, vanilla extract, whiskey, lemon zest, and orange zest, mixing well.
Mix until fully incorporated.Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and ground almonds.
Make sure there are no lumps in the flour.Fold in Ingredients
Gently fold the dry ingredients into the wet mixture, then fold in the mixed dried fruits.
Be careful not to overmix.Pour into Pan
Pour the batter into the prepared cake pan and smooth the top.
Decorate with blanched almonds on top.Bake the Cake
Bake in the preheated oven for 1 hour or until a toothpick comes out clean.
Check periodically to avoid overbaking.Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve with tea for an authentic experience.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Authentic Dundee Cake Recipe - A Traditional British Dessert is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to substitute with your favorite dried fruits.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
