Dulce de Leche
Authentic Argentinian Dulce de Leche — a delicious dessert dish with 4 ingredients. Follow our detailed step-by-step instructions for the perfect result.
15
Prep Time (min)
120
Cook Time (min)
4
servings
350
Calories/serving
Hard
Difficulty
Ingredients
- 1 Litre Milk
- 300 g Sugar
- 1 tsp Baking Powder
- 1 teaspoon Vanilla Extract
Instructions
6 steps · ~38 minutes total
Step 1
Combine Ingredients: In a large, heavy-bottomed pot, mix the milk, sugar, and baking soda. Cook over low heat, stirring constantly to prevent burning.
8 minutesStep 2
Thicken: Continue to cook, stirring frequently, until the mixture becomes thick and caramel-colored, about 1-2 hours.
8 minutesStep 3
Flavor: Stir in the vanilla extract.
8 minutesStep 4
Cool: Let the dulce de leche cool, then transfer to a jar. It will thicken further as it cools.
3 minutesStep 5
Stir continuously and keep the heat low to prevent the milk from burning and sticking to the bottom of the pan.
8 minutesStep 6
A drop of vanilla extract added at the end of cooking enhances the flavor.
3 minutes
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your argentinean meal with these perfect pairings:
About This Dish
Dulce de Leche is a beloved dish from Argentinean cuisine, originating in Argentina. With a total preparation time of about 135 minutes, it is a rewarding project for when you have extra time in the kitchen.
Argentinean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated hard difficulty and uses 4 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
The main ingredient in Dulce de Leche is sweetened condensed milk, which is slowly cooked to achieve its rich, caramel flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
