Ingredients
- 1 cup cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- 1 cup graham cracker crumbs
- 1 cup butter (melted)
- 1 cup powdered sugar
- 1 teaspoon lemon juice
- 1 teaspoon salt
Instructions
6 steps
Prepare the crust
In a bowl, mix graham cracker crumbs and melted butter until combined. Press mixture into the bottom of a tart pan.
Ensure the mixture is evenly distributed.Blend the filling
In a mixing bowl, beat the cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition.
Use room temperature cream cheese for best results.Add sour cream
Incorporate sour cream and vanilla extract into the cream cheese mixture, blending until fully combined.
Scrape the sides of the bowl to ensure even mixing.Pour into crust
Pour the cream cheese filling into the prepared crust and smooth the top.
Tap the pan gently to remove any air bubbles.Bake the tart
Preheat the oven to 325°F (160°C) and bake for 45-50 minutes until the center is set.
Check doneness by gently shaking the pan.Cool and serve
Allow the tart to cool at room temperature, then refrigerate for at least 2 hours before serving.
Top with fruit or whipped cream for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Cream Cheese Tart Recipe - Easy American Dessert is a beloved dish from American cuisine.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, low-fat cream cheese can be used for a lighter version.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
