Cream Cheese Tart
Discover this authentic American Cream Cheese Tart recipe — a satisfying weeknight dish that's an impressive dish that showcases your cooking skills. Made with flour, butter, egg and 9 more fresh ingredients, this recipe guides you through 1 detailed step to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this american classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
300
Calories/serving
Hard
Difficulty
Ingredients
- 250 g Flour
- 125 g Butter
- 1 Egg
- Pinch Salt
- 300 g Cheese
- 100 ml milk Milk
- 3 Eggs
- 100 g Parmesan Cheese
- 350 g Plum tomatoes
- 3 tbsp White Vinegar
- 1 tbsp Honey
- Topping Basil
Instructions
1 steps · ~25 minutes total
Step 1
Crust: make a dough from 250g flour (I like mixing different flours like plain and wholegrain spelt flour), 125g butter, 1 egg and a pinch of salt, press it into a tart form and place it in the fridge. Filling: stir 300g cream cheese and 100ml milk until smooth, add in 3 eggs, 100g grated parmesan cheese and season with salt, pepper and nutmeg. Take the crust out of the fridge and prick the bottom with a fork. Pour in the filling and bake at 175 degrees C for about 25 minutes. Cover the tart with some aluminium foil after half the time. In the mean time, slice about 350g mini tomatoes. In a small pan heat 3tbsp olive oil, 3tbsp white vinegar, 1 tbsp honey, salt and pepper and combine well. Pour over the tomato slices and mix well. With a spoon, place the tomato slices on the tart, avoiding too much liquid on it. Decorate with basil leaves and enjoy
25 minutesKeep your fingers curled under (claw grip) for safety when cutting.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Cream Cheese Tart is a beloved dish from American cuisine, originating in United States. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated hard difficulty and uses 12 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
To achieve a smooth cream cheese tart filling, ensure that your cream cheese is at room temperature before mixing. This helps to eliminate lumps and allows for a creamy texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
