Cornes de Gazelle (Gazelle Horns) Recipe - Authentic Algerian Dessert
Authentic Algerian Dessert recipe — Cornes de Gazelle (Gazelle Horns). Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup almond flour (finely ground)
- 1 cup powdered sugar
- 1 tsp orange blossom water
- 1 tsp cinnamon (ground)
- 1 cup all-purpose flour
- 1 cup unsalted butter (melted)
- 1 large egg
- 1 cup water (for dough consistency)
- 1 cup sesame seeds (toasted, for garnish)
Instructions
5 steps
Prepare the Filling
In a bowl, mix almond flour, powdered sugar, cinnamon, and orange blossom water until well combined.
Ensure the mixture is smooth and not too dry; add a little water if necessary.Make the Dough
In another bowl, combine all-purpose flour, melted butter, and the egg to form a soft dough. Add water gradually if needed.
Knead until the dough is pliable and smooth.Shape the Horns
Roll out the dough and cut into circles. Place a spoonful of filling in the center of each circle and fold to form a crescent shape.
Seal the edges well to prevent the filling from leaking during baking.Bake the Cornes de Gazelle
Preheat the oven to 350°F (175°C) and bake the shaped horns for 15-20 minutes until golden.
Keep an eye on them to avoid over-baking.Garnish and Serve
Once cooled, dust with additional powdered sugar and sprinkle with toasted sesame seeds before serving.
Serve with Moroccan tea for an authentic experience.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Cornes de Gazelle (Gazelle Horns) Recipe - Authentic Algerian Dessert is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with hazelnuts or pistachios, but the flavor will vary.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
