Ingredients
- 1 cup chopped clams (canned or fresh)
- 4 slices bacon (diced)
- 1 cup onion (chopped)
- 1 cup celery (chopped)
- 1 cup potatoes (diced)
- 2 cups clam juice
- 1 cup heavy cream
- 1 teaspoon thyme (dried)
- 1 teaspoon black pepper
- 1 teaspoon salt (to taste)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk (whole milk recommended)
- 2 tablespoons parsley (fresh, chopped for garnish)
Instructions
6 steps
Cook the Bacon
In a large pot, cook the bacon over medium heat until crispy.
Use a slotted spoon to remove bacon and set aside.Sauté Vegetables
Add onion and celery to the pot and sauté until softened, about 5 minutes.
Scrape the bottom of the pot to incorporate bacon flavor.Add Potatoes and Clam Juice
Stir in potatoes and clam juice, bring to a boil, then reduce heat.
Simmer for about 15 minutes or until potatoes are tender.Thicken the Soup
In a separate pan, melt butter and whisk in flour to create a roux.
Cook for 2-3 minutes before adding to the soup.Combine Ingredients
Stir the roux into the soup along with the clams and heavy cream.
Adjust seasoning with salt and pepper.Serve
Ladle chowder into bowls and garnish with parsley and crispy bacon.
Serve hot with crusty bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Clam Chowder Recipe - Authentic American Soup is a beloved dish from American cuisine.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen clams work well in this recipe.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
