Authentic Norwegian Cinnamon Buns Recipe
Authentic Norwegian Dessert recipe — Cinnamon buns. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 4 cups all-purpose flour
- 1 cup milk (warm)
- 1 cup granulated sugar
- 1 cup butter (melted)
- 2 large eggs
- 1 packet active dry yeast
- 1 teaspoon salt
- 2 tablespoons ground cinnamon
- 1 cup brown sugar (packed)
- 1 cup cream cheese (for frosting)
- 1 cup powdered sugar (for frosting)
- 1 teaspoon vanilla extract (for frosting)
Instructions
9 steps
Prepare the Dough
In a large bowl, combine warm milk and yeast. Let it sit for 5 minutes until foamy.
Ensure the milk is warm, not hot, to activate the yeast.Mix Ingredients
Add flour, sugar, melted butter, eggs, and salt to the yeast mixture. Mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes.Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for 1 hour.
The dough should double in size.Prepare Filling
In a small bowl, mix brown sugar and cinnamon for the filling.
You can adjust the cinnamon quantity to taste.Roll and Cut
Roll out the dough into a rectangle, spread melted butter, and sprinkle the cinnamon mixture. Roll tightly and cut into slices.
Use dental floss for clean cuts between each bun.Second Rise
Place the sliced buns in a greased baking dish, cover, and let rise for another 30 minutes.
Preheat your oven while the buns rise.Bake
Preheat the oven to 375°F (190°C) and bake for about 20-25 minutes until golden brown.
Keep an eye on them to avoid burning.Prepare Frosting
Whip together cream cheese, powdered sugar, and vanilla extract until smooth.
Add a little milk if the frosting is too thick.Serve
Allow the buns to cool slightly, then drizzle with frosting and serve warm.
Enjoy with a cup of coffee or tea!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Norwegian Cinnamon Buns Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the texture will be denser.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
