Ingredients
- 1 cup water
- 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon salt
- 2 tablespoons vegetable oil (plus more for frying)
- 1 teaspoon cinnamon
- 1 cup granulated sugar (for coating)
- 1 large egg
Instructions
7 steps
Prepare the Dough
In a saucepan, combine water, sugar, salt, and vegetable oil. Bring to a boil.
Stir continuously to dissolve the sugar and salt.Mix in Flour
Remove from heat and stir in the flour until the mixture forms a ball.
Ensure no lumps remain.Let it Cool
Let the dough cool for about 10 minutes before adding the egg.
This prevents the egg from cooking.Add Egg
Beat in the egg until fully incorporated and the dough is smooth.
You can skip the egg for a vegan version.Heat Oil
In a deep frying pan, heat oil to 375°F (190°C).
Use a thermometer for accuracy.Pipe and Fry
Pipe the dough into the hot oil, cutting to desired lengths. Fry until golden brown.
Fry in batches, don’t overcrowd the pan.Coat with Sugar
Remove churros and drain on paper towels. Roll in cinnamon sugar while warm.
Serve immediately for best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Authentic Spanish Churros Recipe – Easy & Delicious is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can omit the egg for a vegan option.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
