Ingredients
- 2 cups rolled oats (use old-fashioned for best texture)
- 1 cup Christmas pudding (crumbled)
- 1 cup honey (or maple syrup)
- 1 cup butter (melted)
- 1 cup mixed dried fruits (such as raisins and cranberries)
- 1 cup almond slices (for added crunch)
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg (freshly grated if possible)
- 1 teaspoon salt (to balance sweetness)
- 1 teaspoon vanilla extract
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.Mix Wet Ingredients
In a large bowl, combine melted butter, honey, and vanilla extract.
Mix until well combined before adding dry ingredients.Combine Dry Ingredients
In another bowl, mix rolled oats, Christmas pudding, dried fruits, and spices.
Make sure the ingredients are evenly distributed.Combine Mixtures
Pour the wet mixture into the dry mixture and stir until evenly coated.
Do not overmix; just combine until moist.Bake
Spread the mixture evenly in a greased baking dish and press down firmly.
Bake for 25-30 minutes or until golden brown.Cool and Cut
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cut into squares once fully cooled for clean edges.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Christmas Pudding Flapjack Recipe for Festive Treats is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Fresh fruits can be used, but they may alter the texture and moisture content.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
