Chorizo, potato & cheese omelette
Discover this authentic Spanish Chorizo, potato & cheese omelette recipe — a quick and easy dish that's straightforward and approachable. Made with potatoes, olive oil, chorizo and 3 more fresh ingredients, this recipe guides you through 1 detailed step to create a truly memorable meal. Ready in about 12 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this spanish classic is sure to impress.
15
Prep Time (min)
2
Cook Time (min)
4
servings
440
Calories/serving
Easy
Difficulty
Ingredients
- 1 small Potatoes
- 1 teaspoon Olive Oil
- 50 g Chorizo
- 3 Egg
- Chopped Parsley
- 25 g Cheddar Cheese
Instructions
1 steps · ~10 minutes total
Step 1
Cook the potato in boiling water for 8-10 mins or until tender. Drain and allow to steam-dry. Heat oil in an omelette pan, add chorizo and cook for 2 mins. Add the potato and cook for a further 5 mins until the potato starts to crisp. Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan. When almost cooked, scatter with the chorizo and potato, parsley and cheese. Fold the omelette in the pan and cook for 1 min more to melt the cheese.
10 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Chorizo, potato & cheese omelette is a beloved dish from Spanish cuisine, originating in Spain. With a total preparation time of about 17 minutes, it's a quick and easy option for any day of the week.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated easy difficulty and uses 6 ingredients. It's perfect for beginners and home cooks alike.
Frequently Asked Questions
For an authentic flavor, use Spanish chorizo, which is typically cured and has a smoky taste. If unavailable, you can substitute with Mexican chorizo, but ensure to cook it thoroughly as it is usually raw.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
