Delicious Chocolate Coconut Squares Recipe - Easy Dessert

1. 1

   Prepare the Base

   In a large bowl, combine the crushed biscuits, desiccated coconut, cocoa powder, and icing sugar.

   Make sure the biscuits are finely crushed for a smoother texture.
2. 2

   Mix Wet Ingredients

   In a separate bowl, mix the melted butter, sweetened condensed milk, and vanilla extract until well combined.

   Let the butter cool slightly before mixing to avoid curdling.
3. 3

   Combine Mixtures

   Pour the wet mixture into the dry ingredients and stir until fully combined.

   Ensure there are no dry spots; the mixture should be moist and sticky.
4. 4

   Press into Pan

   Line a square baking pan with parchment paper and press the mixture firmly into the pan evenly.

   Use a flat object to press down firmly for a compact base.
5. 5

   Add Chocolate Layer

   Pour the melted dark chocolate over the top of the base and spread it evenly.

   You can add extra desiccated coconut on top for decoration.
6. 6

   Chill and Set

   Refrigerate for at least 2 hours or until the chocolate is set.

   Cut into squares after it has fully chilled for clean edges.

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