Ingredients
- 1 cup all-purpose flour
- 1 cup unsalted butter (cold and cubed)
- 1 cup granulated sugar
- 1 large egg yolk
- 2 tablespoons cold water
- 3 medium Chinon apples (peeled and sliced)
- 1 teaspoon cinnamon
- 1 cup brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter (for dotting)
Instructions
7 steps
Prepare the Tart Crust
In a bowl, mix flour and granulated sugar. Add cubed butter and blend until the mixture resembles coarse crumbs.
Keep the butter cold for a flaky crust.Add Wet Ingredients
Stir in the egg yolk and cold water until the dough comes together. Form into a disk, wrap in plastic and chill for 30 minutes.
Chilling helps prevent shrinking during baking.Prepare the Filling
In a bowl, combine sliced apples, brown sugar, cinnamon, and lemon juice. Toss until apples are well coated.
Let the mixture sit to enhance flavors.Roll Out the Dough
On a floured surface, roll out the chilled dough to fit your tart pan. Carefully place it in the pan and trim any excess.
Work quickly to keep the dough cold.Assemble the Tart
Layer the prepared apple filling over the crust. Dot with small pieces of butter.
Arrange apples aesthetically for a beautiful presentation.Bake the Tart
Preheat the oven to 350°F (175°C) and bake the tart for 40-45 minutes or until apples are tender and crust is golden.
Cover with foil if the crust browns too quickly.Cool and Serve
Allow the tart to cool for 10 minutes before slicing. Serve warm or at room temperature.
Pair with vanilla ice cream for an extra treat.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Chinon Apple Tarts Recipe - Authentic French Dessert is a beloved dish from French cuisine.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, any firm apple variety can work, but Chinon apples are traditional for this recipe.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
