Ingredients
- 2 cups fresh strawberries (hulled and sliced)
- 1 cup Greek yogurt (plain or vanilla)
- 1 cup orange juice (freshly squeezed)
- 2 tablespoons honey (or agave syrup)
- 1 teaspoon vanilla extract
- 1 teaspoon salt (to taste)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 cup mint leaves (for garnish)
Instructions
5 steps
Prepare the Strawberries
Wash and hull the strawberries, then slice them into quarters.
Choose ripe strawberries for the best flavor.Blend the Ingredients
In a blender, combine the sliced strawberries, Greek yogurt, orange juice, honey, vanilla extract, and salt.
Blend until smooth and creamy.Adjust Flavor
Taste the mixture and add lemon juice or additional honey if needed.
The soup should be balanced between sweet and tart.Chill the Soup
Transfer the soup to a bowl and cover it. Refrigerate for at least 2 hours.
Chilling helps the flavors meld together.Serve
Ladle the chilled soup into bowls and garnish with fresh mint leaves.
Serve immediately for the best experience.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Chilled Strawberry Soup Recipe - Refreshing Summer Delight is a beloved dish from American cuisine. With a total preparation time of about 145 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen strawberries can be used. Just thaw them beforehand.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
