Authentic Chicken Fried Rice Recipe - Easy & Delicious
Authentic Chinese Chicken recipe — Chicken Fried Rice. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups cooked rice (Preferably day-old for better texture)
- 1 cup chicken breast (Diced into small pieces)
- 1 cup mixed vegetables (Carrots, peas, and corn work well)
- 2 tablespoons soy sauce (Adjust to taste)
- 2 tablespoons vegetable oil (For frying)
- 2 eggs beaten (Optional but recommended for richness)
- 3 green onions chopped (For garnish)
- 1 teaspoon ginger (Minced)
- 1 teaspoon garlic (Minced)
- 1 teaspoon black pepper
Instructions
6 steps
Prepare the Ingredients
Gather all the ingredients and ensure the rice is cooked and cooled.
Using day-old rice helps prevent clumping.Cook the Chicken
Heat 1 tablespoon of oil in a large skillet over medium heat. Add the diced chicken and cook until fully cooked.
Ensure the chicken is golden brown for better flavor.Add Vegetables and Aromatics
Add the minced garlic, ginger, and mixed vegetables to the skillet. Stir-fry for 2-3 minutes until vegetables are tender.
Use fresh vegetables for a crunchier texture.Incorporate Rice
Add the cooked rice to the skillet. Stir well to combine and break apart any clumps.
Use a spatula to stir for even mixing.Add Seasonings and Eggs
Pour in the soy sauce and add the beaten eggs (if using). Stir until the eggs are fully cooked.
Adjust soy sauce according to your taste preference.Finish and Serve
Add chopped green onions, stir well, and serve hot.
Garnish with extra green onions for freshness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Authentic Chicken Fried Rice Recipe - Easy & Delicious is a beloved dish from Chinese cuisine.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, day-old rice works best as it prevents clumping and achieves better texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
