Ingredients
- 1 lb white fish fillets (such as cod or tilapia)
- 2 tbsp Cajun seasoning
- 8 small corn tortillas
- 1 cup cabbage (shredded)
- 1 cup sour cream (for topping)
- 1 lime juiced
- 1 avocado sliced (for topping)
- 1 cup cilantro (chopped, for garnish)
- 1 pinch salt
Instructions
5 steps
Prepare the Fish
Season the fish fillets with Cajun seasoning and lime juice.
Let it marinate for at least 15 minutes for better flavor.Cook the Fish
Heat a skillet over medium-high heat. Cook the fish for about 3-4 minutes on each side until cooked through.
Use a spatula to flip the fish carefully.Warm the Tortillas
In the same skillet, warm the corn tortillas for about 30 seconds on each side.
Keep them covered to stay warm.Assemble the Tacos
Place the cooked fish onto each tortilla. Top with shredded cabbage, sour cream, avocado, and cilantro.
Add a squeeze of lime on top for extra flavor.Serve
Serve the tacos immediately with lime wedges on the side.
Enjoy with a cold beverage for the best experience.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Cajun Spiced Fish Tacos Recipe | Authentic Mexican Flavor is a beloved dish from Mexican cuisine.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure it's fully thawed and patted dry before seasoning.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
