Delicious Æbleskiver Recipe - Authentic Norwegian Dessert
Authentic Norwegian Dessert recipe — Æbleskiver. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs (separated)
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup melted butter
- 1 cup powdered sugar (for dusting)
- 1 cup fruit preserves (for filling)
Instructions
7 steps
Prepare the batter
In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Make sure to sift the dry ingredients for a lighter batter.Mix wet ingredients
In another bowl, combine buttermilk, egg yolks, vanilla extract, and melted butter.
Ensure the buttermilk is at room temperature for better mixing.Combine mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Do not overmix; a few lumps are okay.Beat egg whites
In a separate bowl, beat the egg whites until stiff peaks form.
Use a clean bowl and whisk for better results.Fold in egg whites
Gently fold the beaten egg whites into the batter until fully incorporated.
Use a spatula to fold gently to maintain airiness.Cook æbleskiver
Preheat an æbleskiver pan and lightly grease it. Spoon batter into each well, filling them halfway.
Turn them with a skewer after a few minutes for even cooking.Serve
Once golden brown, remove from the pan and dust with powdered sugar. Serve with fruit preserves.
Enjoy them warm for the best taste!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Æbleskiver Recipe - Authentic Norwegian Dessert is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can freeze cooked æbleskiver. Just reheat in the oven before serving.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
