Ingredients
- 1 pound beef sirloin (sliced thinly)
- 1 cup soy sauce
- 1 cup calamansi juice (or lemon juice)
- 1 medium onion (sliced into rings)
- 3 cloves garlic (minced)
- 2 tablespoons vegetable oil
- 1 cup beef broth
- 1 teaspoon black pepper (freshly ground)
- 2 green onions chopped (for garnish)
Instructions
5 steps
Marinate the Beef
In a bowl, combine beef, soy sauce, and calamansi juice. Marinate for at least 30 minutes.
For best flavor, marinate overnight.Sauté the Onions
Heat oil in a pan over medium heat. Sauté onions until translucent. Remove and set aside.
Do not overcook the onions; they should remain crunchy.Cook the Beef
In the same pan, add minced garlic and cook for 1 minute. Add the marinated beef and cook until browned.
Do not overcrowd the pan to ensure even cooking.Add Broth
Pour in the beef broth and bring to a simmer. Let it cook for 10-15 minutes or until beef is tender.
Adjust seasoning with black pepper according to taste.Serve
Plate the beef and top with sautéed onions. Garnish with chopped green onions if desired.
Serve with steamed rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your filipino meal with these perfect pairings:
About This Dish
Authentic Filipino Bistek Recipe for Dinner is a beloved dish from Filipino cuisine.
Filipino cuisine reflects the country's rich history and multicultural influences — Malay, Chinese, Spanish, and American. It is known for its bold, savory-sweet flavor profiles.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, cuts like flank or ribeye can also be used.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
