Delicious Ukrainian Beetroot Pancakes Recipe
Authentic Ukrainian Dessert recipe — Beetroot pancakes. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup beetroot, grated
- 1 cup all-purpose flour
- 1 cup milk (Can substitute with almond or oat milk)
- 2 large eggs
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 2 tablespoons butter, melted (For cooking)
- 1 cup sour cream (For serving)
- 1 cup fresh herbs, chopped (Optional, for garnish)
Instructions
6 steps
Prepare the Batter
In a large bowl, mix together the grated beetroot, flour, sugar, baking powder, and salt.
Ensure the beetroot is finely grated for a smoother batter.Combine Wet Ingredients
In another bowl, whisk the eggs, milk, and vanilla extract until well combined.
Use room temperature ingredients for better mixing.Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined.
Do not overmix; a few lumps are fine.Heat the Pan
Heat a skillet over medium heat and add a little melted butter.
Make sure the pan is hot enough before adding batter.Cook the Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Adjust the heat if pancakes are browning too quickly.Serve
Serve warm topped with sour cream and fresh herbs, if desired.
These pancakes are also great with maple syrup or yogurt.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Ukrainian Beetroot Pancakes Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
