Ingredients
- 8 oz lo mein noodles (Fresh or dried)
- 1 lb beef sirloin (Thinly sliced)
- 2 tbsp soy sauce (Low sodium preferred)
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 cup mixed vegetables (Carrots, bell peppers, broccoli)
- 2 cloves garlic (Minced)
- 1 tbsp ginger (Minced)
- 2 tbsp vegetable oil (For stir-frying)
- 1 tbsp green onion (Chopped, for garnish)
- 1 tbsp sesame seeds (For garnish)
Instructions
5 steps
Prepare the Noodles
Cook the lo mein noodles according to package instructions until al dente.
Rinse with cold water to stop cooking.Marinate Beef
In a bowl, marinate sliced beef with soy sauce, oyster sauce, and sesame oil for 15 minutes.
This enhances the flavor of the beef.Stir-Fry Vegetables
Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger, sauté for 30 seconds, then add mixed vegetables.
Cook until vegetables are tender-crisp.Cook the Beef
Add the marinated beef to the skillet and stir-fry until browned and cooked through, about 3-5 minutes.
Avoid overcrowding the pan for even cooking.Combine and Serve
Add the cooked lo mein noodles to the skillet. Toss everything together until well combined and heated through. Serve hot, garnished with green onions and sesame seeds.
Adjust seasoning with additional soy sauce if needed.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Beef Lo Mein Recipe - Authentic Chinese Dish is a beloved dish from Chinese cuisine.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken, shrimp, or tofu can be used as alternatives.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
