Ingredients
- 1 lb beef stew meat (cut into cubes)
- 4 cups beef broth (low sodium recommended)
- 2 cups carrots (sliced)
- 2 cups potatoes (diced)
- 1 cup onion (chopped)
- 2 cloves garlic (minced)
- 1 cup all-purpose flour (for dumplings)
- 1 tsp baking powder (for dumplings)
- 1 tsp salt
- 1 cup milk (for dumplings)
- 1 tbsp butter (melted, for dumplings)
- 1 tbsp herbs (thyme or parsley) (for flavor)
- 1 tsp black pepper (to taste)
Instructions
7 steps
Prepare the Beef
In a large pot, brown the beef stew meat over medium heat.
Ensure the meat is well-browned for maximum flavor.Add Vegetables
Stir in the onions, carrots, and potatoes. Cook for another 5 minutes.
Add garlic last to avoid burning.Pour in Broth
Add the beef broth and bring to a boil. Reduce heat and simmer for 1.5 hours.
Cover the pot to retain moisture.Make Dumpling Dough
In a bowl, mix flour, baking powder, salt, milk, and melted butter until combined.
Don’t overmix; lumps are okay.Add Dumplings to Stew
Drop spoonfuls of dumpling dough into the simmering stew.
Space them out to allow for rising.Cook Dumplings
Cover the pot and cook for an additional 15-20 minutes until dumplings are fluffy.
Do not lift the lid while cooking.Serve and Enjoy
Ladle stew into bowls and serve hot.
Garnish with fresh herbs if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Traditional British Beef Dumpling Stew Recipe is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, brown the beef first, then transfer to a slow cooker with other ingredients and cook on low for 6-8 hours.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
