Asado
Discover this authentic Argentinean Asado recipe — a rewarding dish that's an impressive dish that showcases your cooking skills. Made with mixed beef cuts, chorizo, morcilla and 1 more fresh ingredients, this recipe guides you through 8 detailed steps to create a truly memorable meal. Ready in about 135 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this argentinean classic is sure to impress.
15
Prep Time (min)
120
Cook Time (min)
4
servings
450
Calories/serving
Hard
Difficulty
Ingredients
- 2 kg Mixed Beef Cuts
- 4 Chorizo
- 2 Morcilla
- To taste Salt
Instructions
8 steps · ~38 minutes total
Step 1
Prepare the Fire: Start a wood fire in your grill and let it burn down to coals.
5 minutesOil the grill grates before placing food to prevent sticking.Step 2
Season the Meat: Generously salt the beef cuts.
3 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 3
Grill the Meat: Place the beef on the grill, starting with the thickest cuts farthest from the coals. Add chorizo and morcilla after the beef has been cooking for a while.
5 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 4
Cook to Perfection: Cook the meat, turning occasionally, until it reaches your desired doneness. Typically, ribs may take up to 2 hours; thinner cuts will cook faster.
5 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 5
Rest and Serve: Let the meat rest for about 10 minutes before slicing. Serve with chimichurri sauce and grilled vegetables.
10 minutesOil the grill grates before placing food to prevent sticking.Step 6
Use a mix of wood and charcoal for a consistent heat source. Wood adds flavor, while charcoal maintains temperature.
3 minutesStep 7
Season the meat just before grilling to ensure it retains its moisture and flavor. Serving Suggestions:
5 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.Step 8
Serve with a side of chimichurri sauce, a fresh tomato salad, and crusty bread. Pair with a robust Malbec wine to complement the rich flavors of the meat.
2 minutesWarm your serving plates in the oven briefly for a restaurant-quality touch.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your argentinean meal with these perfect pairings:
About This Dish
Asado is a beloved dish from Argentinean cuisine, originating in Argentina. With a total preparation time of about 135 minutes, it is a rewarding project for when you have extra time in the kitchen.
Argentinean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated hard difficulty and uses 4 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
The best cuts for Asado include short ribs (asado de tira), flank steak (vacío), and sirloin (entraña). These cuts are flavorful and become tender when grilled slowly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
