Apam balik
Discover this authentic Malaysian Apam balik recipe — a satisfying weeknight dish that's moderately challenging but rewarding. Made with milk, oil, eggs and 6 more fresh ingredients, this recipe guides you through 4 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this malaysian classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
350
Calories/serving
Medium
Difficulty
Ingredients
- 200 ml Milk
- 60 ml Oil
- 2 Eggs
- 1600 g Flour
- 3 tsp Baking Powder
- 1 tsp Salt
- 25 g Unsalted Butter
- 45 g Sugar
- 3 tbs Peanut Butter
Instructions
4 steps · ~21 minutes total
Step 1
Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.
8 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.Step 2
Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.
5 minutesStep 3
Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.
5 minutesDon't overcrowd the pan — cook in batches for a better sear.Step 4
Cut into wedges and best eaten when it is warm.
3 minutesKeep your fingers curled under (claw grip) for safety when cutting.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your malaysian meal with these perfect pairings:
About This Dish
Apam balik is a beloved dish from Malaysian cuisine, originating in Malaysia. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Malaysian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Apam balik is a traditional Malaysian pancake, often filled with sweet ingredients like sugar, peanuts, and sometimes corn. It's a popular street food and breakfast item known for its fluffy texture and delicious flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
