Authentic Anzac Biscuits Recipe - A Delicious Treat

1. 1

   Preheat the oven

   Preheat your oven to 160°C (320°F) and line a baking tray with parchment paper.

   Ensure your oven is fully preheated for even baking.
2. 2

   Mix dry ingredients

   In a large bowl, combine rolled oats, flour, brown sugar, and desiccated coconut.

   Mix thoroughly to ensure an even distribution of ingredients.
3. 3

   Prepare wet mixture

   In a small saucepan, melt the butter with golden syrup over low heat. Once melted, remove from heat.

   Keep stirring to prevent the butter from burning.
4. 4

   Combine mixtures

   Dissolve baking soda in boiling water and add it to the melted butter mixture. Then pour this into the dry ingredients.

   Stir until just combined; do not overmix.
5. 5

   Shape and bake

   Spoon tablespoon-sized portions onto the prepared baking tray, flatten slightly, and bake for 10-12 minutes until golden.

   Leave space between biscuits as they will spread while baking.
6. 6

   Cool and serve

   Remove from oven, allow to cool on the tray for a few minutes, then transfer to a wire rack to cool completely.

   Store in an airtight container for freshness.

Frequently Asked Questions