Alfajores
Discover this authentic Argentinean Alfajores recipe — a rewarding dish that's moderately challenging but rewarding. Made with all purpose flour, cornstarch, butter and 5 more fresh ingredients, this recipe guides you through 5 detailed steps to create a truly memorable meal. Ready in about 75 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this argentinean classic is sure to impress.
15
Prep Time (min)
60
Cook Time (min)
4
servings
350
Calories/serving
Medium
Difficulty
Ingredients
- 300 g All purpose flour
- 200 g Cornstarch
- 200 g Butter
- 100 g Sugar
- 2 Egg Yolks
- 1 teaspoon Lemon Zest
- Dulce de leche
- Sprinkling Desiccated Coconut
Instructions
5 steps · ~41 minutes total
Step 1
Make the Dough: Cream butter and sugar. Add egg yolks and lemon zest. Gradually mix in flour and cornstarch to form a dough. Chill for 1 hour.
3 minutesThe dough is ready when it springs back slightly when poked.Step 2
Bake the Cookies: Roll out the dough, cut into circles, and bake at 180°C (350°F) for 12-15 minutes. Let cool.
25 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 3
Assemble: Spread dulce de leche on one cookie, then sandwich with another. Roll the edges in coconut flakes.
5 minutesStep 4
Chill the dough before rolling it out to make it easier to handle and to prevent the cookies from spreading too much while baking.
5 minutesThe dough is ready when it springs back slightly when poked.Step 5
Dip the alfajores in melted chocolate and let them set on a wire rack for an extra decadent treat.
3 minutes
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your argentinean meal with these perfect pairings:
About This Dish
Alfajores is a beloved dish from Argentinean cuisine, originating in Argentina. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
Argentinean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Alfajores are traditional Argentinean cookies made of two delicate, crumbly biscuits filled with dulce de leche and often coated in chocolate or powdered sugar.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
