Yemeni Lahsa (Elite Shakshuka)
Discover this authentic Saudi Yemeni Lahsa (Elite Shakshuka) recipe — a satisfying weeknight dish that's moderately challenging but rewarding. Made with egg, onion, tomato and 4 more fresh ingredients, this recipe guides you through 3 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this saudi classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
350
Calories/serving
Medium
Difficulty
Ingredients
- 5 Egg
- 1 Diced Onion
- 1 Diced Tomato
- 2 tablespoons Olive Oil
- 1 tsp Allspice
- 1 tsp Black Pepper
- 3 tablespoons Liquid Cheese
Instructions
3 steps · ~13 minutes total
Step 1
First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper.
5 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 2
Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute.
3 minutesStep 3
I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.
5 minutesDon't overcrowd the pan — cook in batches for a better sear.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your saudi meal with these perfect pairings:
About This Dish
Yemeni Lahsa (Elite Shakshuka) is a beloved dish from Saudi cuisine, originating in Saudi Arabia. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Saudi cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yemeni Lahsa, also known as Elite Shakshuka, is a traditional dish from Saudi Arabia that features poached eggs in a spicy tomato and pepper sauce, often enjoyed for breakfast.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
