Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup cocoa powder (unsweetened)
- 1 tsp baking soda
- 1 tsp salt
- 1 cup non-dairy milk (almond or soy milk works best)
- 1 cup vegetable oil
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 1 cup vegan chocolate chips (optional for extra chocolate flavor)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Use parchment paper for easier cake removal.Combine Dry Ingredients
In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
Ensure there are no lumps in the dry ingredients.Mix Wet Ingredients
In another bowl, combine the non-dairy milk, vegetable oil, apple cider vinegar, and vanilla extract.
Mix well until fully combined.Combine Ingredients
Pour the wet ingredients into the dry ingredients and mix until just combined.
Do not overmix; a few lumps are okay.Add Chocolate Chips
Fold in vegan chocolate chips if using.
Reserve some chocolate chips for topping if desired.Bake the Cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes.
Check doneness with a toothpick; it should come out clean.Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve with vegan frosting or fruit.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Vegan Chocolate Cake Recipe for Dessert Lovers is a beloved dish from American cuisine.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use gluten-free flour or whole wheat flour.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
