Delicious Treacle Tart Recipe | Traditional British Dessert

Authentic British Dessert recipe — Treacle Tart. Imported from TheMealDB.

Medium
Updated March 14, 2026

4

servings

Medium

Difficulty

Delicious Treacle Tart Recipe | Traditional British Dessert

Ingredients

Servings:
4
  • 1 cup golden syrup
  • 1 cup breadcrumbs (fresh white bread or digestive biscuits)
  • 1 lemon zest and juice
  • 1 tablespoon cornflour
  • 1 tablespoon water
  • 1 pinch salt
  • 1 tablespoon butter (melted)
  • 1 sheet shortcrust pastry (for base)
  • 1 egg beaten

Instructions

7 steps

  1. Preheat the Oven

    Preheat your oven to 180°C (350°F).

    Ensure the oven is fully heated before baking.
  2. Prepare the Pastry

    Roll out the shortcrust pastry and line a tart tin.

    Prick the base with a fork to prevent bubbling.
  3. Make the Filling

    In a saucepan, combine golden syrup, breadcrumbs, lemon juice, zest, cornflour, and salt.

    Stir continuously until the mixture thickens slightly.
  4. Add Egg

    Remove from heat and stir in the beaten egg.

    Make sure to mix quickly to avoid scrambling the egg.
  5. Fill the Pastry

    Pour the filling into the prepared pastry case.

    Spread evenly for uniform baking.
  6. Bake the Tart

    Bake in the preheated oven for 30-35 minutes until golden.

    Check for doneness by gently shaking the tart; it should be set.
  7. Cool and Serve

    Allow the tart to cool before slicing.

    Serve with clotted cream or custard for extra indulgence.

💡 Tips & Tricks

Tags: Tart

Storage & Reheating

❄️

Refrigerator

Up to 5 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Bring to room temperature before serving for best flavor and texture.

What to Serve With

Complete your british meal with these perfect pairings:

A cup of espresso or café au lait
🍦Vanilla ice cream or whipped cream on the side
🍓Fresh berries or seasonal fruit

About This Dish

Delicious Treacle Tart Recipe | Traditional British Dessert is a beloved dish from British cuisine.

British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.

This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can substitute golden syrup with light corn syrup or honey, but it will alter the flavor slightly.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories300kcal
Total Fat10gg
Sodium150mgmg
Total Carbohydrates55gg
Dietary Fiber2gg
Total Sugars25gg
Protein4gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineBritish
CategoryDesserts