Ingredients
- 1 kg whole fish (like snapper or sea bass) (cleaned and scaled)
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 3 slices fresh ginger (thinly sliced)
- 2 stalks lemongrass (bruised)
- 3 stalks fresh cilantro (for garnish)
- 1 red chili thinly sliced (for garnish)
- 1 cup water (for steaming)
Instructions
5 steps
Prepare the Fish
Clean and scale the whole fish, then make diagonal cuts on both sides.
This helps the flavors to penetrate the fish.Marinate
Rub the fish with fish sauce and lime juice, then place ginger and lemongrass inside the cavity.
Let it marinate for at least 15 minutes.Set Up Steamer
Bring water to a boil in a steamer or a large pot with a steaming rack.
Ensure the steamer is ready before placing the fish.Steam the Fish
Place the fish on the steamer rack and cover. Steam for about 15-20 minutes or until cooked.
The fish is done when it flakes easily with a fork.Serve
Garnish with fresh cilantro and sliced chili before serving.
Serve with steamed jasmine rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Authentic Thai-style Steamed Fish Recipe for Seafood Lovers is a beloved dish from Thai cuisine.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Fresh fish is recommended, but if using frozen, ensure it's fully thawed before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
