Ingredients
- 1 cup pitted dates (chopped)
- 1 cup boiling water
- 1 cup all-purpose flour (sifted)
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup heavy cream (for the sauce)
- 1 cup brown sugar (for the sauce)
- 1 cup unsalted butter (for the sauce)
- 1 cup dark molasses (for the sauce)
Instructions
8 steps
Prepare the Dates
In a bowl, combine the chopped dates and boiling water. Let it sit for about 15 minutes until the dates soften.
Blend the dates with the water for a smoother mixture.Mix Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt.
Sifting flour helps to achieve a lighter pudding.Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
Make sure your butter is at room temperature for better incorporation.Add Eggs and Vanilla
Beat in the eggs one at a time and then add the vanilla extract, mixing well after each addition.
Ensure the mixture is well combined to avoid lumps.Combine Mixtures
Stir in the date mixture followed by the dry ingredients until just combined. Do not overmix.
Overmixing can lead to a denser pudding.Bake the Pudding
Pour the batter into a greased baking dish and bake in a preheated oven at 350°F (175°C) for about 30-35 minutes.
Check for doneness by inserting a toothpick; it should come out clean.Prepare the Sauce
In a saucepan, combine the heavy cream, brown sugar, butter, and molasses. Heat until melted and smooth.
Stir constantly to prevent burning.Serve
Once the pudding is baked, let it cool slightly before serving with the warm toffee sauce drizzled on top.
Serve with vanilla ice cream for extra indulgence.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Sticky Toffee Pudding Ultimate Recipe - Authentic British Dessert is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with figs or prunes, but the flavor will change.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
