Ingredients
- 1 cup pitted dates (chopped)
- 1 cup boiling water
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup heavy cream (for sauce)
- 1 cup brown sugar (for sauce)
- 1 cup unsalted butter (for sauce)
- 1 tsp vanilla extract (for sauce)
Instructions
9 steps
Prepare Dates
In a bowl, combine chopped dates with boiling water and let soak for 10 minutes.
This softens the dates for blending.Preheat Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully heated before baking.Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, and salt.
Sifting the flour helps avoid lumps.Cream Butter and Sugar
In another bowl, cream together softened butter and brown sugar until light and fluffy.
This takes about 3-5 minutes.Combine Mixtures
Add the eggs and vanilla extract to the butter mixture, then mix in the soaked dates.
Use a hand mixer for a smoother batter.Add Dry Ingredients
Gradually fold in the dry ingredients into the wet mixture until just combined.
Do not overmix.Bake
Pour the batter into a greased baking dish and bake for 30-35 minutes.
Check doneness with a toothpick.Make Toffee Sauce
In a saucepan, combine butter, brown sugar, and heavy cream. Heat until combined and smooth.
Stir constantly to prevent burning.Serve
Cut the pudding into squares, drizzle with toffee sauce, and serve warm.
Pair with vanilla ice cream for extra indulgence.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Sticky Toffee Pudding Recipe - Authentic British Dessert is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute brown sugar with coconut sugar or white sugar, but it may alter the flavor.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
