Shakshuka Feta Cheese
Authentic Saudi Arabian Shakshuka Feta Cheese — a delicious miscellaneous dish with 12 ingredients. Follow our detailed step-by-step instructions for the perfect result.
15
Prep Time (min)
30
Cook Time (min)
4
servings
350
Calories/serving
Hard
Difficulty
Ingredients
- 4 large Egg
- 3 tablespoons Tomato Sauce
- 1 tablespoon Olive Oil
- 1 chopped Shallots
- 1 Celery
- 1 clove peeled crushed Garlic
- 1 cup Spinach
- 1 cup Feta
- 1 Red Pepper
- 1 tsp Ground Cumin
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
4 steps · ~16 minutes total
Step 1
In a pan heat the oil medium to high heat, with a tablespoon of olive oil
3 minutesStep 2
Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
8 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 3
Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
3 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.Step 4
Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end. Serve with fresh bread.
2 minutesWarm your serving plates in the oven briefly for a restaurant-quality touch.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your saudi meal with these perfect pairings:
About This Dish
Shakshuka Feta Cheese is a beloved dish from Saudi cuisine, originating in Saudi Arabia. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Saudi cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated hard difficulty and uses 12 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
Shakshuka Feta Cheese is best served hot, directly from the skillet. Pair it with crusty bread or pita for dipping, and garnish with fresh herbs like parsley or cilantro for added flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
