Ingredients
- 1 cup Graham cracker crumbs (For crust)
- 1 cup Granulated sugar (For crust)
- 1 cup Unsalted butter (Melted, for crust)
- 3 packages Cream cheese (Softened, 8 oz each)
- 1 cup Granulated sugar (For filling)
- 3 large Eggs (Room temperature)
- 1 teaspoon Vanilla extract (For flavor)
- 1 cup Heavy cream (For salted caramel sauce)
- 1 cup Brown sugar (For salted caramel sauce)
- 1 teaspoon Sea salt (For salted caramel sauce)
- 1 tablespoon Butter (For salted caramel sauce)
Instructions
5 steps
Prepare the crust
In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a springform pan.
Use the bottom of a glass to press the crumbs evenly.Make the cheesecake filling
In a large bowl, beat the cream cheese until smooth. Gradually add sugar and mix until combined. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
Ensure cream cheese is softened for a smooth batter.Bake the cheesecake
Pour the filling over the crust in the springform pan and smooth the top. Bake in a preheated oven at 325°F (163°C) for about 50-60 minutes or until the center is set.
Turn off the oven and let the cheesecake cool inside for an hour.Prepare the salted caramel sauce
In a saucepan, combine brown sugar and heavy cream. Cook over medium heat, stirring until the mixture comes to a boil. Let it boil for 5 minutes without stirring, then remove from heat and stir in butter and sea salt.
Be careful as the mixture will be very hot.Assemble and chill
Once the cheesecake is cooled, drizzle the salted caramel sauce over the top and refrigerate for at least 4 hours, preferably overnight.
Garnish with extra caramel sauce before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Salted Caramel Cheesecake Recipe is a beloved dish from American cuisine.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use Oreo cookies or a gluten-free alternative for the crust.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
