Ingredients
- 1 cup self-raising flour
- 1 cup sugar
- 1 cup butter (softened)
- 1 cup mixed dried fruit (such as raisins and currants)
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon cinnamon (optional)
- 1 tablespoon milk (for brushing)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 180°C (350°F).
Ensure the oven is fully heated before baking.Mix Dry Ingredients
In a large bowl, combine the self-raising flour, sugar, baking powder, and cinnamon.
Mix well to distribute the baking powder evenly.Add Butter
Add the softened butter to the dry ingredients and rub it in until the mixture resembles breadcrumbs.
Use your fingertips for best results.Incorporate Fruit and Egg
Stir in the mixed dried fruit, then add the egg and mix until just combined.
Do not overmix; a lumpy batter is ideal.Shape the Cakes
Spoon dollops of the mixture onto a baking tray lined with parchment paper.
Shape them into rough mounds for a 'rocky' appearance.Brush with Milk
Lightly brush the tops with milk to help them brown.
This step is optional but enhances color.Bake
Bake in the preheated oven for 15-20 minutes or until golden brown.
Keep an eye on them to avoid over-baking.Cool and Serve
Remove from the oven, let cool slightly, then serve warm or at room temperature.
Enjoy with a cup of tea!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Rock Cakes Recipe - Traditional British Dessert is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Fresh fruit may add moisture; reduce the milk if using.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
