Ingredients
- 6 large eggs (fresh)
- 1 cup milk (whole or low-fat)
- 1 cup grated cheese (such as Gruyère or cheddar)
- 1 cup chopped spinach (fresh or frozen, thawed)
- 1 cup chopped tomatoes (fresh or canned)
- 1 tablespoon olive oil (for greasing the baking dish)
- 1 teaspoon salt
- 1 teaspoon black pepper (freshly ground)
- 1 cup fresh herbs (such as basil or parsley, chopped)
- 1 cup onion (finely chopped)
- 1 cup bell pepper (finely chopped, any color)
- 1 teaspoon dried oregano
Instructions
6 steps
Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil.
Ensure the oven is properly preheated for an even bake.Mix the Eggs and Milk
In a large bowl, whisk together the eggs and milk until well combined.
Use a fork or whisk for a fluffy texture.Add Vegetables and Cheese
Stir in the cheese, spinach, tomatoes, onions, bell peppers, herbs, salt, and pepper.
Feel free to add any other vegetables you like.Pour into Baking Dish
Pour the mixture into the prepared baking dish and spread it evenly.
Make sure the mixture is distributed evenly for consistent baking.Bake the Omelette Cake
Bake in the preheated oven for 25-30 minutes or until the center is set and golden.
Check for doneness with a toothpick; it should come out clean.Cool and Serve
Allow the omelette cake to cool for a few minutes before slicing and serving.
Serve warm or at room temperature for best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Provençal Omelette Cake Recipe - Delicious French Breakfast is a beloved dish from French cuisine.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare it in advance and reheat it in the oven before serving.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
