Ingredients
- 1 cup black treacle
- 1 cup golden syrup
- 2 cups oat flour
- 1 cup soft brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 cup buttermilk
- 2 large eggs
- 1 cup chopped stem ginger
Instructions
7 steps
Preheat the oven
Preheat your oven to 160°C (320°F) and grease a baking dish.
Use parchment paper for easier removal.Combine wet ingredients
In a saucepan, gently heat black treacle, golden syrup, and buttermilk until combined.
Stir continuously to avoid burning.Mix dry ingredients
In a large bowl, whisk together oat flour, baking powder, brown sugar, ginger, and cinnamon.
Ensure there are no lumps in the flour.Combine mixtures
Gradually add the wet mixture to the dry ingredients, mixing until smooth. Fold in eggs.
Do not overmix; a few lumps are okay.Add chopped ginger
If using, fold in chopped stem ginger for added flavor.
Adjust the amount to your taste preference.Bake the cake
Pour the batter into the prepared baking dish and bake for 45-50 minutes.
Check with a toothpick; it should come out clean.Cool and serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
Serve warm or at room temperature, often with tea.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Traditional Parkin Cake Recipe - A Classic British Dessert is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the texture and flavor will differ slightly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
