Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
6 steps
Mix Dry Ingredients
In a bowl, whisk together flour, sugar, baking powder, and salt.
Ensure there are no lumps in the flour.Combine Wet Ingredients
In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
Make sure the butter isn't too hot to avoid cooking the egg.Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined.
Do not overmix; a few lumps are okay.Preheat Griddle
Heat a non-stick skillet or griddle over medium heat and lightly grease it.
Test if it's ready by sprinkling water; it should sizzle.Cook Pancakes
Pour 1/4 cup of batter onto the griddle for each pancake.
Cook until bubbles form on the surface, then flip.Serve
Cook for another minute or until golden brown, then serve warm with syrup.
Add toppings like berries or whipped cream for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious American Pancakes Recipe for Breakfast is a beloved dish from American cuisine.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the texture will be denser.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
