Delicious Marinated Tofu Recipe for a Healthy Meal

Marinated Tofu — a asian recipe (main course) with 7 ingredients. Source: edamam.com.

Medium
Updated March 17, 2026

90

Total Time (min)

2

servings

498

Calories/serving

Medium

Difficulty

Delicious Marinated Tofu Recipe for a Healthy Meal

Ingredients

Servings:
2
  • 1 block firm tofu (pressed and drained)
  • 1 cup soy sauce (low sodium recommended)
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup (or agave syrup)
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (grated)

Instructions

5 steps

  1. Prepare Tofu

    Press the tofu for at least 30 minutes to remove excess moisture.

    Use a heavy object to help with pressing.
  2. Make Marinade

    In a bowl, mix soy sauce, sesame oil, rice vinegar, maple syrup, garlic, and ginger.

    Taste and adjust sweetness if desired.
  3. Marinate Tofu

    Cut the tofu into cubes and add to the marinade. Let it sit for at least 30 minutes.

    For best results, marinate overnight.
  4. Cook Tofu

    Heat a non-stick skillet over medium heat and add the marinated tofu.

    Cook until golden brown on all sides.
  5. Serve

    Remove from heat and serve with rice or salad.

    Garnish with sesame seeds or green onions if desired.

💡 Tips & Tricks

Health: Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Peanut-Free, Tree-Nut-Free. Diet: Low-Fat

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your asian meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Delicious Marinated Tofu Recipe for a Healthy Meal is a beloved dish from Asian cuisine. With a total preparation time of about 90 minutes, it is a rewarding project for when you have extra time in the kitchen.

Asian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can use silken tofu for a softer texture, but adjust cooking times.

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Nutrition Facts

2 serving(s) per recipe

Serving size1 serving
Calories180kcal
Total Fat10gg
Sodium600mgmg
Total Carbohydrates8gg
Dietary Fiber2gg
Total Sugars2gg
Protein15gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAsian