Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour (sifted)
- 1 tbsp baking powder
- 1 cup milk (room temperature)
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
Use parchment paper for easier removal.Cream Butter and Sugar
In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
This usually takes about 4-5 minutes.Add Eggs
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Use room temperature eggs for better mixing.Combine Dry Ingredients
In a separate bowl, whisk together sifted flour, baking powder, and salt.
Sifting helps to aerate the flour.Mix Together
Gradually add the dry ingredients to the wet mixture, alternating with the milk and vanilla extract.
Do not overmix; stop when just combined.Pour into Pan
Pour the batter into the prepared loaf pan and smooth the top.
Level it out to ensure even baking.Bake
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted comes out clean.
Check for doneness around the 50-minute mark.Cool
Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack.
Cool completely before slicing.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Authentic British Madeira Cake Recipe is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but omit the baking powder and adjust the salt.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
