Ingredients
- 1 kg lamb shoulder, diced (preferably bone-in for more flavor)
- 2 tablespoons vegetable oil
- 2 medium onions, chopped
- 2 carrots sliced
- 2 cloves garlic, minced
- 1 liter lamb stock (or beef stock)
- 1 tablespoon Worcestershire sauce
- 800 g potatoes, thinly sliced (to cover the top)
- 1 teaspoon dried thyme
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
Instructions
6 steps
Brown the Lamb
In a large pan, heat the vegetable oil over medium heat and brown the diced lamb shoulder on all sides.
Do this in batches if necessary to avoid overcrowding the pan.Sauté Vegetables
Add the chopped onions, carrots, and garlic to the pan and sauté until softened.
This enhances the flavor base for your hotpot.Add Stock and Seasonings
Pour in the lamb stock and add Worcestershire sauce, thyme, salt, and pepper. Stir well.
Make sure to scrape up any browned bits from the bottom of the pan.Simmer
Bring the mixture to a boil, then reduce the heat and let it simmer for about 1 hour.
This allows the flavors to meld and the lamb to become tender.Prepare for Baking
Preheat your oven to 160°C (320°F). Transfer the lamb mixture to a baking dish and arrange the sliced potatoes on top, overlapping them slightly.
You can brush the potatoes with a bit of oil for a crispy finish.Bake
Cover the dish with foil and bake in the preheated oven for 1.5 to 2 hours, removing the foil in the last 30 minutes.
This will help the potatoes to brown nicely.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Authentic Lancashire Hotpot Recipe - Classic British Dish is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, beef or a mixture of meats can be used, but adjust cooking times accordingly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
