Delicious Lamb Shanks Recipe with Middle Eastern Flavors
Lamb Shanks — a middle eastern recipe (main course) with 10 ingredients. Source: edamam.com.
170
Total Time (min)
14
servings
320
Calories/serving
Medium
Difficulty
Ingredients
- 4 pieces lamb shanks (bone-in for more flavor)
- 2 tablespoons olive oil (for browning the lamb)
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 2 cups vegetable broth (or chicken broth)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon cinnamon (ground)
- 1 cup carrots (sliced)
- 1 cup prunes (pitted and chopped)
Instructions
6 steps
Brown the Lamb Shanks
In a large pot, heat the olive oil over medium heat. Season the lamb shanks with salt and pepper, then brown them on all sides.
This step adds depth to the flavor.Sauté the Aromatics
Add chopped onion and minced garlic to the pot, sautéing until the onion is translucent.
Stir frequently to prevent burning.Add Spices
Sprinkle in cumin, coriander, and cinnamon, stirring to combine with the onion and garlic.
This will enhance the aroma of the dish.Incorporate Broth
Pour in the vegetable broth, scraping the bottom of the pot to deglaze.
This adds more flavor to the sauce.Add Remaining Ingredients
Stir in carrots and prunes, then return the browned lamb shanks to the pot.
Ensure the shanks are mostly submerged in the liquid.Simmer
Cover and simmer on low heat for 2 to 3 hours, until the lamb is tender and falling off the bone.
Check occasionally and add more broth if needed.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Lamb Shanks Recipe with Middle Eastern Flavors is a beloved dish from International cuisine. With a total preparation time of about 170 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, boneless lamb shanks can be used, but cooking time may vary.
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Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.